Weingut Pfeffingen has competed with the best wine estates of Germany for years and their sense of family has given pride of place to their estate vineyards in the Pfalz. Three generations of the Eymael family live and work together at the attractive estate situated on the Deutsche Weinstrasse (German Wine Road). The family can look back on a long viticultural tradition. To this day, their coat of arms is displayed on the front of every bottle, with its mythical unicorn, which was conferred in 1622 by Emperor Ferdinand II.

The Eymael family tend their vines and grapes with great care. Various vineyard procedures require manual labor. In all, vineyard maintenance is as ecologically friendly as possible (certified substainable production since 2019) and low yields are a matter of course. The grapes are harvested by hand, by experienced pickers. The vineyards and growing conditions at Pfeffingen are optimal for the “king of white wine varietals” – Riesling. The chalky soils also provide excellent conditions for Weissburgunder (Pinot Blanc) and Spätburgunder (Pinot Noir). The specialty of the house is the aromatic varietal Scheurebe (shoy´ray beh), named after the grape breeder Georg Scheu, who crossed Riesling and an unkown wild grape in 1916 to produce this delicious grape variety – which has yielded wines of remarkable quality for decades at Weingut Pfeffingen.

Pfeffingen wines are unique. They are rich in minerals, full of character, and have a fine fruitiness. Their outstanding quality is due not least to their firstclass vineyard sites – Ungsteiner Herrenberg and Ungsteiner Weilberg. The Herrenberg site has chalky soil. The Weilberg site consists of terra rossa (red loam) – quite unique in German wine country.