Article by ANNA LEE C. IIJIMA In Germany, where wine preferences have long been swinging dry and drier still, the market is dominated by trocken,

Germany’s signature grape Riesling (pronounced Reece-ling) is the greatest white-wine grape in the world. And is so twenty-first century in so many respects. The wines

The GWC President, Jenna Fields, joins Texas Sommelier, Chris Poldoian, for a By the Glass Podcast episode in partnership with Wines of Germany. Catch it

It’s easy to default to tried-and-true Champagne when shopping for bubbly, but what if you’re looking for something new? Something different? Something a little unexpected?

If You Like Cabernet Sauvignon, Try Lemberger. “Fans of robust reds like Cabernet Sauvignon might not know that Germany produces a similar style in Lemberger,”

Eric Asimov of The New York Times has written a superb article on German Wines, highlighting one of our special estates, Schäfer-Fröhlich. “Plunging into German

Wines of Germany blog series ‘Whose Wine is it Anyway?’ profiles one German winemaker to give you a behind-the-vines look at the world of German

Germany’s crisp and refreshing white wines are enjoyable year-round, but especially under the heat of the summer sun. Making the Top 5 for this month’s

Tasting with Hans and Valentin Rebholz (VDP.Weingut Ökonomierat Rebholz) Join the Online Tasting event on Thursday, June 18, 2020 at 7:30 p.m. “Terroir – live

A great Wine Enthusiast article written by Hannah Selinger highlighting 2 of our estates. Of Germany’s 13 regions for quality winemaking, the Mosel may be