Written by: Anna Lee C. Iijima Bright-fruited and linear, ethereal and taut: The archetypes of Germany’s classic, cool-climate wines are distinct from any other style

Every month, ‘‘Whose Wine is it Anyway?’’ profiles a German winemaker to give you a behind-the-vines look at the world of German wine. Meet Jürgen

Written by: Christoph Raffelt “Scheu,” as aficionados like to call it, was bred by German viticulturist Justus Georg Scheu in 1916. Unhappy with the many

Written by: David Schildknecht Since you’re reading this, you’re likely an experienced wine drinker. Almost equally likely is that what little you claim to know

Every month, our 5 to Try series showcases five examples of stellar wines from varying wine styles, grapes, and Germany’s 13 winegrowing regions. In the

Germany’s love affair with sparkling wines far pre-dates the current trend toward bubbles. In fact, German producers — names like Krug, Bollinger, Mumm and many

Every month, ‘Whose Wine is it Anyway?’ profiles a German winemaker to give you a behind-the-vines look at the world of German wine. This month,

By Kathleen WillcoxFull article: https://trinkmag.com/articles/it-takes-two-eva-fricke-and-jenna-fields In wine, the relationship between importer and producer works better when it’s more tango than transaction. First there is the careful