If You Like Cabernet Sauvignon, Try Lemberger.
“Fans of robust reds like Cabernet Sauvignon might not know that Germany produces a similar style in Lemberger,” says Stanford. Lemberger (which also goes by the name Blaufrankisch) trades the oak in Cab for lighter, more floral, and herbal notes. “It can be made in both lighter styles and riper, more extracted styles. It has a deep color and structure, along with crisp acidity for balance. An excellent wine to have with burgers on the grill!”
Article link: https://www.msn.com/foodanddrink
